Some chicken gravy lovingly laddled into the chille sauce (that's the secret)
Kung fu slicing by Alvin Foo
We were so blessed yesterday when Alvin Foo came over and lovingly prepared chicken rice, tofu and bean sprout dish for my entire family. It felt like the Ipoh Chicken Rice stall came to my house. I was a bit sceptical when he said the dish would taste just like the restaurant's but also delighted to get a first hand as to how to cook the dish. For Pete, Yew Jin and Choong Pang who couldn't make it, you can salivate over the pictures. :) We missed you! Hope that we can catch up another time. Thanks so much Alvin for the wonderful fellowship last night and the delicious dinner served! :) You can open your own Ah Foo Kai Fan restaurant!